Steakhouse & Modern Italian · Est. 2012
Ember & Vine
Where tradition meets flame.
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The Space
Aged. Grilled. Perfected.
Raising Cane's built an empire on one thing, done relentlessly — not fifty things done adequately. We run the kitchen the same way: a tight list of cuts, one live fire, and the discipline to say no to everything that doesn't earn its place on the plate.
Demo · The Dining Room
The Wine Wall
The Open Flame
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By the Numbers
Trusted by regulars, table after table.
100 tables a day × 365 days is 36,500 guests a year — every one of them either becomes a regular or leaves a review. We built the room to earn both.
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