Garden & Vine
From the earth, to your table.
Grown nearby. Cooked honestly.
Garden & Vine started as a single raised bed behind a rented kitchen. Today we work with five family farms within forty miles, changing the menu with the harvest instead of forcing the harvest to fit a fixed menu. If it isn't in season, it isn't on the table.
No shortcuts, no flown-in produce pretending to be fresh. Just six dishes we've spent years refining, served in a room built from reclaimed wood and filled with plants we actually water.
What they keep coming back for.
"The Harvest Bowl changes every few weeks and somehow it's always the best thing I've eaten that month. This is what vegetables are supposed to taste like."
"You can taste that nothing traveled far to get here. The risotto alone would be worth a special trip across town."
"Booked a table not expecting much from a 'six dish' menu — left telling everyone I know. Every plate earned its spot."
Your table is waiting.
Weekend tables move fast — book at least 4 days out for Friday or Saturday seating. Parties of 7 or more, call us directly to arrange the patio.
- Confirmation sent within 15 minutes
- Free cancellation up to 24 hours before
- Garden patio available for parties of 10+